Allergen Audit in restaurant kitchen

Venners Introduces Allergen Procedure Audits

Venners introduces Allergen Procedure Audit to support hospitality operators manage a safe environment in a sector where current compliance levels average below 75%   Venners has added an Allergen Procedure Audit to the services it offers to the licensed trade in response to regular failings identified that could have fatal consequences. Early illustrations show that…

Corporate Governance & Risk

How Well Does Your Business Address Governance and Risk?

Corporate Governance and Risk in 2018   2018 was a year of quite startling change for the hospitality industry, in many ways. Certainly our company, Venners, went through a process of reinvention, as companies often should. At the same time, the industry’s trading and regulatory climate shifted to something more complex, more dystopian.   Venners…

Improve Food Allergen Management Through Service

Our final week for food allergen management advice has arrived! Over the last two weeks we’ve been providing a number of considerations that could help your business improve its standard operating procedure for food allergen compliance. We’ve covered the topics of food allergen training and food allergen documenting already, so this week it’s all about…

Allergen Training

Improve Food Allergen Management Through Training

The recent news about several tragic incidents related to food allergens has shaken up the hospitality industry. It’s been a stark reminder of the necessity for tighter food allergen management and controls. However, our food safety experts are still hearing about incidents throughout the UK where businesses are not following basic food allergen rules. It…