A Checklist for Compliance

Ensuring ongoing legislative, operational and financial compliance is critical to running a safe and profitable restaurant business. While it can be challenging to do this across a multi-site estate, third-party auditing has been proven to deliver valuable insight and stringent controls for the savvy operator.   1. Comply with food safety, health and allergens legislation…

Corporate Governance & Risk

How Well Does Your Business Address Governance and Risk?

Corporate Governance and Risk in 2018   2018 was a year of quite startling change for the hospitality industry, in many ways. Certainly our company, Venners, went through a process of reinvention, as companies often should. At the same time, the industry’s trading and regulatory climate shifted to something more complex, more dystopian.   Venners…

Cash Handling

Duncan Explains the Dangers of Cash Handling in Bars

Our Venners Consulting division regularly provide useful tips on financial controls within your business. This week Duncan covered some important topics on cash handling. We’d highly recommend reading this blog if your venues operate busy bars that can be very susceptible to regular losses in cash. Duncan will take you through the worries of cash…