7 Tips for Restoring Control Post COVID-19 Lockdown

Malcolm Muir, Consultancy Director at Venners Ltd shares his seven tips for better profit control in a post COVID-19 world.   As the hospitality industry reopens under new trading restrictions, many operators are still feeling uncertain about the future. Particularly of concern is the expected reduction in footfall as a direct result of social distancing…

Hotel, restaurant & bar discovery visit

10 Secrets Exposed During a Hotel, Bar or Restaurant Discovery Visit

By Duncan Colvin, Venners Consultant   In times of increasing business rates, product price rises and the many other difficulties that hotel, restaurant and bar operators face on a daily basis, finding new ways of tackling losses and improving profits has become vital for business survival. One of our most popular solutions for hospitality businesses…

why you need a discovery visit

What is a Discovery Visit and Why Does Your Business Need One?

By Duncan Colvin, Venners Consultant   Hotels, bars and restaurants can use a discovery visit as a type of business health-check   Achieving a true picture of a business’ operation is typically a precursor to delving into the concerns our customers approach us about. Similar to a doctor seeing a patient, whose purpose is to find the…

Protecting profits through consultancy

Protecting Profits of Restaurants, Bars and Hotels

Our consultancy division dedicate their time to helping customers, old and new, achieve higher profits, maintain tighter controls and provide greater protection for their business. Here is a quick snapshot of a few of our latest projects helping restaurants, bars and hotels protect their profits effectively:   Restaurant’s discovery visit restores profitability levels   Our…